Baked Cod Herbs Lemon Slices (Printable)
Light, flaky cod fillets infused with aromatic herbs and bright lemon. A simple, elegant main course for any day.
# What You'll Need:
→ Fish
01 - 4 cod fillets, approximately 5.3 ounces (150 g) each, skinless and boneless
→ Fresh Herbs & Aromatics
02 - 2 tablespoons fresh parsley, finely chopped
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 tablespoon fresh chives, finely chopped
05 - 2 cloves garlic, minced
→ Citrus & Seasonings
06 - 1 large lemon, thinly sliced
07 - 2 tablespoons extra-virgin olive oil
08 - 1 teaspoon sea salt
09 - ½ teaspoon freshly ground black pepper
→ Optional
10 - 1 tablespoon capers, rinsed and drained
# How To Make It:
01 - Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to accommodate the cod fillets in a single layer.
02 - Gently pat the cod fillets dry with paper towels, then place them into the prepared baking dish.
03 - Drizzle the extra-virgin olive oil evenly over the fillets. Season generously with sea salt and freshly ground black pepper, then sprinkle with minced garlic, chopped parsley, dill, and chives.
04 - Arrange the thinly sliced lemon over and around the cod. If desired, scatter the rinsed and drained capers on top.
05 - Bake for 18 to 20 minutes, or until the cod becomes opaque and flakes effortlessly with a fork.
06 - Serve the baked cod without delay, spooning the flavorful pan juices over each fillet.
# Expert Suggestions:
01 -
- It's incredibly quick, perfect for those evenings when time is short but you still crave something fresh and homemade.
- The flavors are bright and clean, making it feel like a little bit of sunshine on your plate, effortlessly impressive for guests or a quiet meal alone.
02 -
- Overcooking cod is a common mistake; it goes from tender to tough in a flash, so keep a close eye on it during those last few minutes.
- Using freshly squeezed lemon juice (beyond the slices) right before serving can brighten the flavors even more dramatically.
03 -
- To ensure even cooking, try to select fillets that are roughly the same thickness. If one is much thicker, fold the thinner end under itself slightly.
- For an even more vibrant color and deeper herb flavor, gently rub the herbs and garlic directly onto the fish before drizzling with oil.