One Pan Honey Garlic Kielbasa Veggies (Printable)

Smoky sausage and colorful veggies roasted in honey garlic glaze

# What You'll Need:

→ Meats

01 - 14 oz smoked kielbasa sausage, sliced into rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced

→ Sauce

07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste

→ Optional Garnish

15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges

# How To Make It:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with oil.
02 - Arrange sliced kielbasa and all prepared vegetables evenly on the prepared sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, Dijon mustard, black pepper, smoked paprika, and salt until well combined.
04 - Drizzle the honey garlic sauce evenly over the sausage and vegetables. Toss gently to coat everything thoroughly.
05 - Spread the ingredients back into a single even layer on the sheet pan.
06 - Roast in the preheated oven for 23-25 minutes, or until vegetables are tender and slightly caramelized. Stir halfway through cooking time for even browning.
07 - Remove from the oven. Garnish with chopped fresh parsley and serve hot with lemon wedges on the side if desired.

# Expert Suggestions:

01 -
  • The cleanup is practically nonexistent since everything cooks on one pan
  • The honey garlic glaze creates restaurant-level flavor with pantry staples
  • Its a complete meal with protein and veggies in under 45 minutes
02 -
  • Overcrowding the pan will steam the vegetables instead of roasting them so use your largest sheet pan
  • The honey can burn if left too long so keep an eye on things during the last few minutes of roasting
03 -
  • Sprinkle red pepper flakes over the pan before roasting if you want some extra heat
  • Line your sheet pan with parchment paper for practically effortless cleanup

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