Cajun Corned Beef & Sausage Skillet (Printable)

Quick zesty skillet with corned beef, smoky sausage, sweet corn, and peppers ready in 30 minutes.

# What You'll Need:

01 - 7 oz corned beef, cut into bite-sized strips

02 - 7 oz smoked sausage (andouille or kielbasa), sliced

03 - 1 cup sweet corn kernels (fresh, canned, or thawed frozen)

04 - 1 medium red bell pepper, diced

05 - 1 medium green bell pepper, diced

06 - 1 small red onion, finely chopped

07 - 2 cloves garlic, minced

08 - 2 tsp Cajun seasoning (store-bought or homemade)

09 - 1/2 tsp smoked paprika

10 - 1/4 tsp black pepper

11 - 1/4 tsp salt, adjust to taste

12 - 2 tbsp olive oil

13 - 2 tbsp chopped fresh parsley for garnish

14 - Lemon wedges for serving (optional)

01 - Pour olive oil into a large skillet and heat over medium-high heat until shimmering.

02 - Add sliced smoked sausage to the hot pan and cook for 3-4 minutes, stirring occasionally, until lightly browned.

03 - Stir in chopped onion and minced garlic; sauté for 2 minutes until fragrant and softened.

04 - Add diced red and green bell peppers to the skillet and cook for 3 minutes until just tender.

05 - Add corned beef strips and sweet corn kernels. Sprinkle Cajun seasoning, smoked paprika, black pepper, and salt evenly over the mixture.

06 - Toss everything together thoroughly and cook for 5-7 minutes, stirring often, until heated through and flavors have melded.

07 - Taste and adjust seasoning if needed. Remove from heat, garnish with fresh parsley, and serve hot with lemon wedges if desired.

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Dont crowd the pan or everything will steam instead of getting those gorgeous browned bits
Let the Cajun seasoning toast slightly in the oil for the best flavor development

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