Cheesy Cauliflower Steaks (Printable)
Roasted cauliflower steaks with a golden, melted cheese crust—easy, vegetarian, and satisfying for weeknight dinners.
# What You'll Need:
→ Vegetables
01 - 2 large cauliflower heads
→ Dairy
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup grated Parmesan cheese
05 - 2 tablespoons unsalted butter, melted
→ Pantry
06 - 2 tablespoons olive oil
07 - 1 teaspoon garlic powder
08 - 1/2 teaspoon smoked paprika
09 - Salt and black pepper, to taste
→ Garnish
10 - 2 tablespoons fresh parsley, chopped (optional)
# How To Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Remove leaves and trim stem from each cauliflower head. Slice into 3/4-inch thick steaks, yielding 2 to 3 steaks per head. Reserve loose florets for another use.
03 - Arrange cauliflower steaks on the prepared baking sheet. Brush both sides generously with olive oil and melted butter.
04 - Sprinkle each steak with garlic powder, smoked paprika, salt, and black pepper.
05 - Roast in the oven for 20 minutes, flipping once halfway through, until golden and tender.
06 - In a mixing bowl, combine mozzarella, cheddar, and Parmesan cheeses.
07 - Remove baking sheet from oven. Sprinkle an even layer of cheese mixture over each cauliflower steak.
08 - Return baking sheet to oven. Bake for 8 to 10 minutes, or until cheese is melted, golden, and bubbling.
09 - Sprinkle with chopped parsley immediately before serving, if desired.
# Expert Suggestions:
01 -
- This cheesy crust hides the secret to making cauliflower irresistible for picky eaters and veggie fans alike.
- It’s the kind of dish you can throw together last-minute, yet still feels fancy enough for company.
02 -
- Attempting to cut cauliflower steaks too thin means they’ll break apart—thickness saves the day.
- Topping with cheese while the cauliflower’s piping hot ensures a truly gooey crust.
03 -
- Cutting cauliflower from top to bottom, stem intact, keeps steaks whole for easier roasting.
- Mixing cheeses gets you that perfect mix of gooey and crispy edges—don’t be shy with the blend.