Cheesy Garlic Butter Rollups (Printable)
Golden crescent dough rolled with melted cheese and garlic butter
# What You'll Need:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough
→ Filling
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tbsp grated Parmesan cheese
→ Garlic Butter
05 - 4 tbsp unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tbsp chopped fresh parsley
08 - 1/4 tsp salt
# How To Make It:
01 - Preheat your oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough and separate into 8 triangles.
03 - In a small bowl, combine mozzarella, cheddar, and Parmesan cheeses.
04 - Place about 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll up each triangle from the wide end to the tip, encasing the cheese filling.
06 - Arrange rollups on the prepared baking sheet with the tip tucked under.
07 - In another bowl, mix melted butter with minced garlic, parsley, and salt.
08 - Brush each rollup generously with the garlic butter mixture.
09 - Bake for 15–18 minutes, or until golden brown and cheese is bubbling.
10 - Brush with extra garlic butter if desired and serve warm.
# Expert Suggestions:
01 -
- These come together in under 35 minutes using ingredients you probably already have in your fridge
- The cheese stays perfectly gooey inside while the outside gets golden and crisp
02 -
- Make sure to tuck the dough tip underneath each rollup or they might unravel while baking
- Letting them cool for just 2 minutes makes them easier to handle while still staying warm
03 -
- Grate your own cheese instead of buying pre shredded for better melting
- Work quickly with the crescent dough once it is unrolled to prevent sticking