Chocolate Brownie Bites Nuts (Printable)
Fudgy mini brownies packed with crunchy nuts, perfect for snacking or sharing at any occasion.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, melted
06 - 1 cup granulated sugar
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
→ Add-Ins
09 - 3/4 cup chopped mixed nuts (walnuts, pecans, or hazelnuts)
10 - 1/2 cup semi-sweet chocolate chips (optional)
# How To Make It:
01 - Preheat oven to 350°F. Grease a 24-cup mini muffin tin or line with mini paper liners.
02 - In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well blended.
03 - In a large bowl, whisk melted butter and sugar until glossy and combined. Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract.
04 - Gently fold dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain fudgy texture.
05 - Fold in chopped nuts and chocolate chips if desired until evenly distributed throughout batter.
06 - Spoon batter evenly into prepared muffin cups, filling each about 3/4 full.
07 - Bake for 18–20 minutes until a toothpick inserted into center comes out with a few moist crumbs.
08 - Let brownie bites cool in tin for 5 minutes, then transfer to wire rack to cool completely before serving.
# Expert Suggestions:
01 -
- The fudgy center stays incredibly moist thanks to that glossy butter sugar technique
- Each bite delivers the perfect ratio of crunchy nuts to soft chocolate
- They disappear from parties faster than anything else I make
02 -
- Overbaking by even 2 minutes will turn these from fudgy to cakey so set a timer
- The batter should be thick and glossy not runny or the bites will spread too much
03 -
- Let your melted butter cool for 5 minutes so it doesn't scramble the eggs
- Use a cookie scoop for evenly sized bites every time