Chocolate Brownies Rich Fudge Frosting (Printable)
Decadent, moist chocolate brownies finished with a luscious, creamy fudge frosting. An ultimate dessert for chocolate lovers.
# What You'll Need:
→ For the Brownies
01 - 3/4 cup (1.5 sticks) unsalted butter, melted
02 - 1 cup granulated sugar
03 - 1/2 cup packed light brown sugar
04 - 3 large eggs
05 - 1 teaspoon vanilla extract
06 - 3/4 cup all-purpose flour
07 - 3/4 cup unsweetened cocoa powder
08 - 1/2 teaspoon salt
09 - 3.5 ounces bittersweet chocolate, chopped
→ For the Fudge Frosting
10 - 1/2 cup (1 stick) unsalted butter
11 - 1/3 cup unsweetened cocoa powder
12 - 1/4 cup milk
13 - 1/2 teaspoon vanilla extract
14 - 2 cups sifted powdered sugar
15 - Pinch of salt
# How To Make It:
01 - Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring an overhang on the sides for easy removal of the baked brownies.
02 - In a spacious mixing bowl, vigorously whisk together the melted butter, granulated sugar, and light brown sugar until the mixture is thoroughly combined and exhibits a glossy texture.
03 - Integrate the eggs into the sugar mixture one at a time, ensuring thorough mixing after each addition. Stir in the vanilla extract until fully combined.
04 - Sift the all-purpose flour, cocoa powder, and salt directly into the wet ingredients. Gently fold these dry components until they are just combined, taking care not to overmix the batter.
05 - Carefully fold the chopped bittersweet chocolate into the prepared brownie batter.
06 - Transfer the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Bake for approximately 28 to 32 minutes, or until a wooden toothpick inserted into the center emerges with a few moist crumbs attached.
07 - Allow the baked brownies to cool completely in the pan on a wire rack before proceeding with the frosting application.
08 - For the fudge frosting, melt the unsalted butter in a medium saucepan over low heat. Once melted, stir in the cocoa powder until the mixture is smooth.
09 - Remove the saucepan from the heat. Incorporate the milk, vanilla extract, and a pinch of salt, stirring until well combined. Gradually whisk in the sifted powdered sugar until a thick, smooth, and spreadable frosting consistency is achieved. If necessary, add a small additional amount of milk to reach the desired texture.
10 - Evenly spread the prepared fudge frosting over the completely cooled brownies. Allow the frosting to set for 10 to 15 minutes before cutting the brownies into individual squares for serving.
# Expert Suggestions:
01 -
- You'll be amazed at how quickly you can whip up such an impressive dessert, perfect for any last-minute craving or gathering.
- The combination of moist, chewy brownie and that impossibly rich fudge frosting is a match made in chocolate heaven, genuinely addictive.
02 -
- The absolute biggest mistake you can make is overbaking; pulling them out when a few moist crumbs are still attached will guarantee that perfect fudgy center.
- Resist the urge to frost the brownies while they're even slightly warm, or your beautiful frosting will turn into a runny puddle.
03 -
- For an even deeper, more complex chocolate flavor, add a teaspoon of instant espresso powder to the brownie batter with the dry ingredients; it won't make them taste like coffee, just more intensely chocolate.
- If you're feeling adventurous, fold in 75g (1/2 cup) of chopped toasted walnuts or pecans into the brownie batter just before pouring it into the pan for an extra layer of texture.