Crispy Air Fryer Apple Chips (Printable)
Golden, crispy apple slices with warm cinnamon, air-fried to perfection for a healthy snack.
# What You'll Need:
→ Fruit
01 - 2 medium apples, any variety such as Fuji, Gala, or Honeycrisp
→ Seasonings
02 - 1 teaspoon ground cinnamon
03 - 1 teaspoon coconut sugar or maple sugar, optional for extra sweetness
→ Others
04 - Nonstick cooking spray or neutral oil for brushing, optional
# How To Make It:
01 - Wash and core the apples. Using a mandoline slicer or sharp knife, slice the apples crosswise into thin rounds approximately 1/8 inch thick for uniform cooking.
02 - Pat the apple slices thoroughly with paper towels to remove surface moisture. This step promotes even crisping and reduces cooking time.
03 - Place apple slices in a single layer in the air fryer basket without overlapping. Work in batches as needed to maintain proper air circulation.
04 - Lightly spray or brush the slices with oil if desired. Sprinkle ground cinnamon evenly across all slices, adding optional sugar for additional sweetness.
05 - Cook at 325°F for 12 to 15 minutes, flipping all slices after 7 minutes. Monitor closely during the final minutes to prevent over-browning.
06 - Remove golden, crisp chips from the air fryer and transfer to a wire rack. Allow to cool completely as chips will continue to crisp. Store in an airtight container for up to 5 days.
# Expert Suggestions:
01 -
- These satisfy that craving for something sweet and crispy without any guilt whatsoever
- The entire house smells like fall baking, but there is zero actual baking involved
02 -
- Even thickness matters, so use a mandoline if you have one or take your time with a sharp knife
- They might feel slightly soft right out of the air fryer but will crisp up as they cool down completely
03 -
- Work in batches rather than overcrowding the air fryer basket for the crispiest results
- If any slices soften after a few days, just pop them back in for 1 to 2 minutes to refresh