Crispy Pepperoni Cheese Chips (Printable)
Baked pepperoni slices topped with melted cheddar and mozzarella create a crispy, savory snack ready in 15 minutes.
# What You'll Need:
→ Meats
01 - 24 slices pepperoni
→ Dairy
02 - 1 cup shredded cheddar cheese
03 - 1 cup shredded mozzarella cheese
→ Spices (optional)
04 - 1/2 teaspoon dried Italian herbs
05 - 1/4 teaspoon crushed red pepper flakes
# How To Make It:
01 - Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
02 - Arrange the pepperoni slices in a single layer on the baking sheet, leaving a little space between each slice.
03 - Sprinkle a mix of cheddar and mozzarella cheeses evenly over each pepperoni slice.
04 - Optionally, sprinkle dried Italian herbs and red pepper flakes on top for extra flavor.
05 - Bake for 8-10 minutes, or until the cheese is bubbling and golden, and the pepperoni edges are crisp.
06 - Allow chips to cool for 2–3 minutes on the tray to set, then transfer to a paper towel-lined plate to drain excess oil.
07 - Serve warm or at room temperature.
# Expert Suggestions:
01 -
- Ready in fifteen minutes with ingredients you probably already have
- The perfect salty crunchy solution when potato chips are not an option
02 -
- The cooling step is crucial because these need a moment to set or they will break apart when you try to move them
- Not all pepperoni brands behave the same so check them at 8 minutes to avoid burning
03 -
- Pat the pepperoni slices with paper towels before baking if they seem especially oily
- A silicone baking mat works even better than parchment for getting that extra crispy bottom