Flavor-Packed Turkey Roll-Ups Stuffing (Printable)
Tender turkey slices rolled with savory stuffing and melted cheese, baked in rich gravy. A simple five-ingredient comfort dish ready in under an hour.
# What You'll Need:
→ Turkey
01 - 8 thin slices turkey breast (about 1.5 lbs)
→ Stuffing
02 - 2 cups prepared stuffing (from a box mix or homemade)
→ Cheese
03 - 4 slices provolone or mozzarella cheese, halved
→ Sauce
04 - 1 cup turkey or chicken gravy
→ Garnish
05 - 2 tablespoons chopped fresh parsley (optional)
# How To Make It:
01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or butter.
02 - Lay turkey slices flat on a clean work surface, patting dry if needed.
03 - Place 2–3 tablespoons of prepared stuffing on each turkey slice. Top each with half a slice of cheese.
04 - Roll up each turkey slice around the stuffing and cheese, starting from the wider end. Secure with toothpicks if needed to hold shape.
05 - Place roll-ups seam-side down in the prepared baking dish, arranging them in a single layer.
06 - Pour gravy evenly over all the roll-ups, ensuring each is coated.
07 - Cover dish tightly with aluminum foil. Bake for 25 minutes to cook through.
08 - Remove foil and continue baking for 10 minutes until turkey reaches internal temperature of 165°F.
09 - Sprinkle with fresh chopped parsley before serving, if desired. Serve hot with additional gravy on the side.
# Expert Suggestions:
01 -
- Perfect for weeknights but impressive enough for company
- The gravy keeps everything incredibly moist
- Clean up is minimal with just one baking dish
02 -
- Letting the turkey rest 5 minutes before serving helps the juices redistribute
- Toothpicks should be removed at the table so everyone knows they are there
03 -
- Pound the turkey slices slightly thinner if they seem too thick to roll easily
- Let the stuffing cool completely before using so it does not melt the cheese too quickly