Garlic Butter Zucchini Skewers (Printable)

Tender grilled zucchini rounds brushed with fragrant garlic butter and herbs for a light, summery side dish.

# What You'll Need:

→ Vegetables

01 - 3 medium zucchinis, sliced into ½-inch thick rounds

→ Garlic Butter

02 - 3 tablespoons unsalted butter, melted
03 - 3 cloves garlic, finely minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 teaspoon lemon zest
06 - ½ teaspoon salt
07 - ¼ teaspoon freshly ground black pepper

→ Optional Garnish

08 - 2 tablespoons grated Parmesan cheese
09 - Lemon wedges, for serving

# How To Make It:

01 - Preheat grill or grill pan to medium-high heat.
02 - In a small bowl, whisk together melted butter, minced garlic, chopped parsley, lemon zest, salt, and black pepper until fully combined.
03 - Thread zucchini rounds onto skewers, leaving small gaps between pieces to ensure even cooking and proper heat circulation.
04 - Brush zucchini generously with half of the garlic butter mixture, ensuring each round is evenly coated.
05 - Place skewers on the hot grill and cook for 3–4 minutes per side, turning once, until zucchini becomes tender and develops light char marks.
06 - Remove skewers from heat and immediately brush with remaining garlic butter while still hot for maximum flavor absorption.
07 - Sprinkle with grated Parmesan cheese if desired and arrange on serving platter with lemon wedges on the side.

# Expert Suggestions:

01 -
  • The zucchini stays impossibly tender while getting those gorgeous grill marks in just minutes
  • That garlic butter soaks into every nook and cranny, making even zucchini skeptics ask for seconds
02 -
  • Wooden skewers need a good 30 minute soak in water or they will burn and disintegrate on the grill
  • Don't overcrowd the skewers because those tiny gaps between zucchini rounds are what lets them cook properly instead of steaming
03 -
  • Add a pinch of red pepper flakes to the butter if you want a little warmth that cuts through the richness
  • Metal skewers conduct heat better and cook the zucchini from the inside out, reducing total grill time

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