Greek Yogurt Chicken Skewers (Printable)
Juicy grilled chicken marinated in Greek yogurt with lemon, garlic, and Mediterranean spices for tender, flavorful results.
# What You'll Need:
→ Meats
01 - 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch pieces
→ Marinade
02 - 1 cup plain Greek yogurt
03 - 3 tablespoons olive oil
04 - 4 garlic cloves, minced
05 - 1 lemon, zested and juiced
06 - 2 teaspoons dried oregano
07 - 1 teaspoon ground cumin
08 - 1 teaspoon paprika
09 - 1 teaspoon salt
10 - 1/2 teaspoon ground black pepper
→ For Serving (Optional)
11 - Lemon wedges
12 - Fresh parsley, chopped
# How To Make It:
01 - In a large bowl, whisk together Greek yogurt, olive oil, garlic, lemon zest, lemon juice, oregano, cumin, paprika, salt, and black pepper until well combined.
02 - Add chicken pieces to the marinade and mix until all pieces are coated. Cover the bowl and refrigerate for at least 1 hour (up to 8 hours for deeper flavor).
03 - If using wooden skewers, soak them in water for 30 minutes before grilling.
04 - Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
05 - Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
06 - Grill the skewers for 5–7 minutes per side, or until the chicken is cooked through and has a nice char.
07 - Serve immediately with lemon wedges and chopped parsley, if desired.
# Expert Suggestions:
01 -
- The Greek yogurt marinade creates the most tender chicken youve ever tasted, almost like it was slow cooked
- This recipe comes together in under 30 minutes of active time but tastes like you spent all day on it
02 -
- Dont marinate longer than 8 hours or the texture can start breaking down and get mushy
- Letting the skewers rest for a couple minutes after grilling locks in the juices before cutting
03 -
- Pat the chicken slightly dry before threading onto skewers if you want more char, or leave it creamy for maximum tenderness
- Double the recipe and keep cooked skewers in the fridge for protein packed lunch bowls all week