Greek Yogurt Parfait Layers (Printable)

Layered Greek yogurt with fresh berries, honey, and granola for a quick breakfast or light dessert.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

→ Sweeteners

03 - 2 tablespoons honey or maple syrup

→ Grains

04 - 1 cup granola

→ Optional Toppings

05 - 2 tablespoons chopped nuts (almonds or walnuts)
06 - 1 tablespoon chia seeds
07 - Zest of 1 lemon

# How To Make It:

01 - Wash and gently pat dry all berries. Slice strawberries if using whole berries.
02 - Spoon 2-3 tablespoons of Greek yogurt into the bottom of each of four clear glasses or jars.
03 - Drizzle a small amount of honey or maple syrup over the yogurt layer in each glass.
04 - Place a handful of mixed berries on top of the sweetened yogurt in each glass.
05 - Sprinkle 2-3 tablespoons of granola over the berry layer in each glass.
06 - Repeat the layering process: yogurt, honey, berries, and granola until glasses are completely filled.
07 - Finish each parfait with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.
08 - Serve immediately for optimal crunch, or refrigerate for 15-30 minutes for a softer texture.

# Expert Suggestions:

01 -
  • Takes ten minutes but looks like something from a café window
  • The contrast between cold yogurt, juicy fruit, and crisp granola never gets old
02 -
  • Clear glasses show off the layers but any vessel works if you are just feeding yourself
  • The granola gets soggy over time so add the final topping right before serving
03 -
  • Let the yogurt sit at room temperature for ten minutes before you start for smoother layering
  • Taste your berries first and adjust honey based on how sweet they are

Go back