Green Salad with Goddess Dressing (Printable)

Crisp greens tossed in a creamy herb and lemon dressing, garnished with fresh herbs and avocado slices.

# What You'll Need:

→ Green Goddess Dressing

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→ Salad Components

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# How To Make It:

01 - Combine mayonnaise, sour cream, lemon juice, vinegar, parsley, chives, tarragon, basil, anchovy fillets if using, garlic, salt, and pepper in a blender or food processor. Blend until completely smooth and creamy. Taste and adjust seasoning as desired. Transfer to an airtight container and refrigerate until ready to serve.
02 - Place mixed salad greens, cucumber, radishes, and snap peas in a large serving bowl. Drizzle with approximately 1/2 cup of the prepared Green Goddess dressing and toss gently to evenly coat all vegetables. Arrange avocado slices on top and sprinkle with fresh herb garnish. Serve immediately with remaining dressing on the side.

# Expert Suggestions:

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  • The dressing comes together in under five minutes but keeps for a week in the refrigerator
  • Fresh herbs make the difference between a good salad and one people ask you to recreate
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  • The dressing tastes even better after sitting for an hour so the flavors meld
  • Overdressing makes soggy salad, start with less than you think
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  • Use a high speed blender if you want the dressing completely smooth
  • Leftover dressing makes an incredible dip for raw vegetables

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