Mozzarella Beef Prosciutto Crostini (Printable)

Crispy baguette slices layered with melted mozzarella, roast beef, and prosciutto, topped with basil and balsamic glaze.

# What You'll Need:

→ Bread & Base

01 - 1 French baguette, sliced into 16 pieces
02 - 2 tablespoons olive oil

→ Cheese & Meats

03 - 8 ounces fresh mozzarella, sliced
04 - 4 ounces thinly sliced roast beef
05 - 4 ounces thinly sliced prosciutto

→ Garnish

06 - 1/4 cup fresh basil leaves, torn
07 - 2 tablespoons balsamic glaze
08 - Freshly ground black pepper, to taste

# How To Make It:

01 - Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
02 - Bake the slices for 7-8 minutes, flipping halfway, until golden and crisp.
03 - Top each crostini with a slice of mozzarella. Return to the oven for 2 minutes, just until the cheese begins to soften.
04 - Remove from the oven. Layer each with a small piece of roast beef and a slice of prosciutto.
05 - Garnish with fresh basil leaves, a drizzle of balsamic glaze, and a sprinkle of black pepper. Serve immediately while warm.

# Expert Suggestions:

01 -
  • The combination of warm melted mozzarella with salty prosciutto creates that perfect balance that makes people reach for just one more
  • You can prep everything ahead and simply assemble when guests arrive
02 -
  • Work quickly once the crostini come out of the oven so the cheese stays warm
  • Do not overload each slice or they become difficult to eat in one elegant bite
03 -
  • Let the prosciutto warm up at room temperature for 15 minutes before serving for the best texture
  • If the mozzarella releases too much water, pat it gently with paper towels before slicing

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