One Pan Honey Garlic Kielbasa (Printable)
Smoky sausage and colorful veggies roasted in honey garlic glaze on one pan for simple weeknight dining.
# What You'll Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 cups baby potatoes, halved
03 - 2 cups broccoli florets
04 - 1 red bell pepper, chopped
05 - 1 yellow bell pepper, chopped
06 - 1 red onion, cut into wedges
07 - 2 medium carrots, sliced
→ Honey Garlic Glaze
08 - 3 tbsp honey
09 - 2 tbsp olive oil
10 - 3 garlic cloves, minced
11 - 2 tbsp soy sauce (gluten-free if needed)
12 - 1 tsp Dijon mustard
13 - 1/2 tsp black pepper
14 - 1/2 tsp salt
→ Garnish
15 - 2 tbsp chopped fresh parsley
# How To Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Arrange sliced kielbasa, potatoes, broccoli, bell peppers, onion, and carrots in a single layer on the sheet pan.
03 - In a small bowl, whisk together honey, olive oil, minced garlic, soy sauce, Dijon mustard, black pepper, and salt to create the glaze.
04 - Drizzle honey garlic glaze evenly over meat and vegetables. Toss everything gently to coat thoroughly.
05 - Roast in preheated oven for 25–30 minutes, stirring halfway, until vegetables are tender and slightly caramelized, and kielbasa is browned.
06 - Garnish with chopped fresh parsley before serving, if desired. Serve hot.
# Expert Suggestions:
01 -
- Cleanup consists of tossing one sheet pan in the sink
- The honey garlic glaze transforms simple ingredients into something restaurant worthy
- Everything cooks together so flavors meld beautifully
02 -
- Don't overcrowd the pan or you'll steam instead of roast those beautiful vegetables
- Stir halfway through no exceptions otherwise some pieces burn while others stay undercooked
03 -
- Pat your vegetables dry before roasting to prevent steaming and ensure proper caramelization
- If you like heat add those red pepper flakes directly to the glaze so the spice distributes evenly