Pepperoni Pizza Roll Breadsticks (Printable)

Cheesy breadsticks stuffed with pepperoni and mozzarella, rolled up and baked golden.

# What You'll Need:

01 - 1 lb refrigerated pizza dough, store-bought or homemade

02 - All-purpose flour, for dusting

03 - 20 slices pepperoni

04 - 1 cup shredded mozzarella cheese

05 - 1/4 cup grated Parmesan cheese

06 - 2 tbsp unsalted butter, melted

07 - 1/2 tsp garlic powder

08 - 1 tsp Italian seasoning

09 - 2 tbsp chopped fresh parsley

10 - 1 cup marinara sauce, warmed

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.

02 - Lightly dust a work surface with flour. Roll the pizza dough into a rectangle approximately 10x14 inches.

03 - Sprinkle mozzarella and Parmesan cheeses evenly over the dough, leaving a 1/2-inch border. Arrange pepperoni slices on top of the cheese.

04 - Starting from the long edge, roll the dough up tightly into a log. Pinch the seam firmly to seal.

05 - Using a sharp knife, cut the log into 8 equal pieces.

06 - Place each piece cut side up on the prepared baking sheet, spacing them apart to allow for even baking.

07 - In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush generously over the tops and sides of the rolls.

08 - Bake for 16 to 20 minutes until golden brown and the cheese is bubbling.

09 - Remove from the oven and sprinkle with fresh parsley. Serve warm with marinara sauce for dipping.

01 -

The cheese pulls are absolutely ridiculous when you tear one open fresh from the oven
They come together faster than ordering delivery and taste way better

02 -

Letting the dough sit at room temperature for ten minutes before rolling makes it way easier to work with
Cutting with a sawing motion instead of pressing straight down keeps the filling from squishing out

03 -

Pat the pepperoni slices with a paper towel first to remove excess oil and prevent soggy bottoms
Brushing the inside edge of the dough with a tiny bit of water before sealing guarantees the log stays closed