Simple Pork Sausage Potato Soup (Printable)
Savory pork sausage and tender potatoes simmered with vegetables in a rich, creamy broth for ultimate comfort in a bowl.
# What You'll Need:
→ Meats
01 - 14 oz pork sausage, mild or spicy, casings removed
→ Vegetables
02 - 1.3 lbs potatoes, peeled and diced
03 - 1 large onion, diced
04 - 2 medium carrots, peeled and sliced
05 - 2 celery stalks, sliced
06 - 2 cloves garlic, minced
→ Liquids
07 - 5 cups low-sodium chicken broth
08 - 1 cup milk or cream for richer soup
→ Spices & Seasonings
09 - 1 tsp dried thyme
10 - 1 bay leaf
11 - Salt and black pepper, to taste
→ Optional Garnishes
12 - Chopped fresh parsley
13 - Grated cheddar cheese
# How To Make It:
01 - In a large pot over medium heat, crumble and brown the pork sausage until cooked through. Remove excess fat if necessary.
02 - Add the diced onion, carrots, and celery. Sauté for 4-5 minutes until softened.
03 - Stir in the minced garlic and cook for another 1 minute until fragrant.
04 - Add the diced potatoes, dried thyme, bay leaf, and chicken broth. Bring to a boil, then reduce heat to a simmer.
05 - Cover and simmer for 20-25 minutes, or until potatoes are fork-tender.
06 - Remove the bay leaf. Stir in the milk or cream and heat gently for 2-3 minutes. Adjust seasoning with salt and pepper.
07 - Serve hot, garnished with fresh parsley and grated cheddar if desired.
# Expert Suggestions:
01 -
- Everything cooks in one pot, which means minimal cleanup and maximum flavor
- The combination of pork sausage and potatoes is deeply satisfying without being heavy
- It freezes beautifully, so you can make a double batch for busy weeks
02 -
- Do not boil after adding the milk or cream or it may separate
- The soup continues to thicken as it sits, especially if you mash some potatoes
03 -
- Cut your potatoes into even sized pieces so they cook at the same rate
- Taste your broth before adding salt since different brands vary in sodium