Roasted Sweet Potato Fries Chipotle Mayo (Printable)
Crispy, oven-roasted sweet potato fries served with a smoky, spicy chipotle mayo. A perfect side or snack with a flavorful kick.
# What You'll Need:
→ Sweet Potato Fries
01 - 2 large sweet potatoes (about 1 3/4 pounds), peeled and cut into 1/2-inch thick fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon cayenne pepper (optional, for extra heat)
→ Chipotle Mayo
08 - 1/2 cup mayonnaise (regular or light)
09 - 1 to 2 chipotle peppers in adobo sauce, finely chopped
10 - 1 teaspoon adobo sauce (from chipotle can)
11 - 1 teaspoon lime juice
12 - 1 small garlic clove, finely minced
13 - Pinch of salt
# How To Make It:
01 - Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking.
02 - In a spacious mixing bowl, combine the cut sweet potato fries with olive oil, smoked paprika, garlic powder, sea salt, black pepper, and cayenne pepper (if desired). Toss thoroughly until all fries are evenly coated with the seasoning mixture.
03 - Distribute the seasoned sweet potato fries in a single layer across the prepared baking sheet. Ensure the fries are not crowded, allowing for optimal crispiness during roasting.
04 - Roast the fries for 15 minutes. After this time, carefully flip each fry to its other side.
05 - Continue roasting for an additional 12 to 15 minutes, or until the fries achieve a golden-brown color and become crisp at the edges.
06 - While the sweet potato fries are roasting, prepare the chipotle mayonnaise. In a small bowl, combine the mayonnaise, finely chopped chipotle peppers, adobo sauce, fresh lime juice, minced garlic, and a pinch of salt. Stir all ingredients until well blended. Refrigerate until ready to serve.
07 - Once the fries are fully cooked, remove them from the oven and allow them to cool slightly. Serve the hot sweet potato fries immediately with the prepared chipotle mayo on the side.
# Expert Suggestions:
01 -
- You'll absolutely adore how these fries manage to be both incredibly crispy on the outside and wonderfully tender inside.
- The creamy, smoky chipotle mayo is truly a game-changer, elevating a simple side dish to something totally crave-worthy.
02 -
- I learned the hard way that not drying the sweet potatoes thoroughly after cutting leads to soggy fries, so a good pat-down with a kitchen towel is crucial.
- A significant discovery for me was realizing that giving the fries plenty of space on the baking sheet is the ultimate secret to achieving that beautiful crispy texture without steaming them.
03 -
- For an unparalleled crispiness, try soaking your cut sweet potatoes in a bowl of cold water for at least 30 minutes, then drain and dry them exceptionally well before seasoning.
- Always taste your chipotle mayo before serving; you might find it needs another squeeze of lime, a tiny bit more salt, or even a touch more chipotle for that perfect balance.