Smoked Salmon Roll Ups (Printable)
Smoked salmon with cream cheese and fresh herbs rolled into tortillas for easy, elegant appetizers.
# What You'll Need:
→ Main Components
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→ Seasonings
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# How To Make It:
01 - In a small bowl, combine cream cheese, dill, chives, lemon juice, and black pepper. Mix until smooth and fully incorporated.
02 - Lay tortillas flat on a clean surface. Evenly spread the cream cheese mixture over each tortilla, covering the entire surface.
03 - Arrange smoked salmon slices evenly over the cream cheese layer, ensuring complete coverage.
04 - Starting from one edge, tightly roll up each tortilla to form a compact log shape.
05 - Wrap rolls in plastic wrap and refrigerate for at least 30 minutes to firm up for cleaner slicing.
06 - Using a sharp knife, slice each roll into 1-inch pieces. Arrange on a serving platter and garnish with additional dill or chives if desired. Serve chilled.
# Expert Suggestions:
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- These roll ups look like you spent hours but come together in minutes
- You can prep them ahead and slice right before guests arrive
- The combination of smoky salmon, bright herbs, and creamy cheese is absolutely foolproof
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- A serrated knife works better than a straight edge for cutting through the salmon layer cleanly
- Letting them chill longer makes them even easier to slice, so don't rush this step
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- Place a damp paper towel under your cutting board to keep it from sliding while slicing
- If your tortillas seem stiff, microwave them for ten seconds before spreading