Creamy Garlicky Spicy Mayonnaise (Printable)
Creamy garlicky mayonnaise with spicy kick - perfect for fries, grilled meats, and sandwiches.
# What You'll Need:
→ Base
01 - 1 cup mayonnaise
→ Aromatics
02 - 2 garlic cloves, finely minced
→ Heat
03 - 1-2 tablespoons Sriracha or hot sauce, to taste
→ Acidity
04 - 1 tablespoon fresh lemon juice
→ Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon kosher salt
07 - Freshly ground black pepper, to taste
# How To Make It:
01 - In a medium bowl, combine mayonnaise, minced garlic, Sriracha (start with 1 tablespoon and add more to reach your desired spice level), lemon juice, smoked paprika, salt, and a few grinds of black pepper.
02 - Whisk until smooth and well blended, ensuring all ingredients are fully incorporated.
03 - Taste and adjust seasoning or spice level as needed, adding more Sriracha for heat or lemon juice for brightness.
04 - Cover and chill for at least 30 minutes to let flavors meld together, if time allows.
05 - Serve as a dip for fries, drizzle over grilled meats, or spread on sandwiches.
# Expert Suggestions:
01 -
- Takes literally ten minutes but transforms everything from fries to roasted vegetables into something restaurant-worthy
- The spice level is completely yours to control, making it perfect for everyone from heat seekers to mild flavor lovers
02 -
- This sauce actually improves after sitting in the fridge for a day, so do not be afraid to make it ahead of time
- The garlic gets more potent the longer it sits, which is either a warning or an invitation depending on your plans
03 -
- Let your minced garlic sit for ten minutes before mixing to develop more flavor compounds
- Room temperature ingredients blend more easily, so take the mayo out early if you remember