Turkey Cheese Burger Bun (Printable)
Juicy turkey patty layered with melted cheese, lettuce, tomato, and onion on a soft toasted bun.
# What You'll Need:
→ For the Turkey Patties
01 - 1 lb ground turkey
02 - 1/4 cup breadcrumbs
03 - 1 large egg
04 - 1/4 cup finely chopped onion
05 - 2 cloves garlic, minced
06 - 1 tbsp Dijon mustard
07 - 1 tsp Worcestershire sauce
08 - 1/2 tsp salt
09 - 1/2 tsp black pepper
→ For Assembly
10 - 4 slices cheddar cheese
11 - 4 burger buns, split
12 - 1 cup lettuce leaves
13 - 1 large tomato, sliced
14 - 1/2 small red onion, thinly sliced
15 - 4 tbsp mayonnaise
16 - 2 tbsp ketchup
17 - 2 tbsp yellow mustard
18 - 1 tbsp butter
# How To Make It:
01 - Combine ground turkey, breadcrumbs, egg, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl. Mix gently until just combined, being careful not to overwork the meat.
02 - Shape the mixture into 4 equal-sized patties, approximately 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
03 - Preheat a grill or skillet over medium heat. Lightly oil the surface to prevent sticking.
04 - Place patties on the heated surface and cook for 5–6 minutes per side. Cook until fully cooked through, reaching an internal temperature of 165°F.
05 - During the final minute of cooking, place a slice of cheddar cheese on each patty. Cover with a lid to allow the cheese to melt completely.
06 - Butter the cut sides of the burger buns. Place them on the grill or skillet cut-side down and toast until golden brown and lightly crisp.
07 - Spread mayonnaise, ketchup, or mustard on the toasted buns as desired. Layer with lettuce leaves, tomato slices, and thinly sliced red onion.
08 - Place the cheese-topped turkey patties on the prepared buns and serve immediately while hot.
# Expert Suggestions:
01 -
- Ground turkey absorbs seasonings like a flavor sponge, making every bite taste intentional
- The melted cheese creates a steam blanket that keeps the meat ridiculously juicy despite turkey's lean reputation
02 -
- Turkey requires zero pink inside, so invest in a meat thermometer and stop guessing games
- That center dimple prevents the dreaded burger puff that makes toppings slide off
03 -
- Let the formed patties chill in the fridge for 15 minutes before cooking
- Rest the cooked burgers for a couple minutes before stacking