Dinner Boards

Salmon fillets with tangy blueberry glaze served on lemon herb couscous, a flavorful and healthy main dish.

Tender tortillas filled with seasoned beef, topped with zesty red sauce and melted cheese.

Sautéed shrimp with garlic in creamy coconut milk, brightened by fresh herbs and a touch of spice.

Creamy ricotta and herb filling inside tender sweet bell peppers, baked until golden and flavorful.

Jumbo pasta shells filled with shrimp, crab, creamy cheese, baked in a luscious white sauce.

Comforting velvety soup with sweet potatoes, sausage, and aromatic vegetables for chilly evenings.

Tender chicken pieces glazed in Thai-inspired sauce balancing sweetness, heat, and tang.

Tender smoky-sweet chicken thighs glazed with chipotle honey, paired with creamy cheesy smoked Gouda mashed potatoes.

Elegant seared scallops with mixed greens, fresh vegetables, and citrus vinaigrette for a sophisticated meal.