Easy Sides

Crisp shredded broccoli and carrots tossed in a tangy creamy dressing with seeds and dried cranberries.

Juicy peaches and watermelon with crumbled feta, red onion, mint and basil, dressed with lime-honey vinaigrette.

Soft, pillowy buns with a subtle tang from sourdough discard. Perfect homemade alternative to store-bought rolls.

A vibrant Turkish salad of tomatoes, cucumbers, parsley and lemon-olive oil — fresh, herby, and ready in 15 minutes.

Golden lemon potato wedges tossed with olive oil, garlic and oregano, crisp edges and tender centers.

Tender pasta with cucumber, cherry tomatoes and a creamy yogurt-dill dressing — chilled and ready for summer gatherings.

Vibrant summer salad with cucumber, strawberries, mint and a tangy honey–balsamic dressing.

Crisp cucumbers, sushi rice, nori and sesame in a tangy-sweet rice vinegar dressing; ready in 25 minutes.

Fluffy quinoa tossed with crisp apples, cranberries, and a tangy honey mustard dressing, topped with crunchy fried shallots.