Easy Sides

Easy Sides Collection

A platter of crispy Potato Cakes with Scallions and Sour Cream, topped with a dollop of sour cream.
Potato Cakes with Scallions

Golden potato cakes blended with scallions, served alongside tangy sour cream for a tasty treat.

Freshly prepared Succotash with Lima Beans and Corn, garnished with chopped parsley and basil on a bright serving platter.
Succotash Lima Beans Corn

A colorful mix of lima beans, corn, and veggies delivering fresh, hearty flavors for any meal.

Hearty bowl of Succotash with Lima Beans and Corn, garnished with fresh parsley and a dollop of butter.
Succotash Lima Beans Corn

Bright mix of lima beans, corn, and veggies for a quick, flavorful summer dish.

Tender, pan-fried potato cakes with scallions, topped with a swirl of creamy sour cream and fresh chives.
Potato Cakes with Scallions

Golden potato cakes flecked with scallions, served with a dollop of sour cream for a crispy treat.

Roasted Asparagus with Lemon and Parmesan
Roasted Asparagus with Lemon and Parmesan

Tender asparagus spears roasted to perfection, brightened with fresh lemon and finished with savory Parmesan cheese.

A close-up of seasoned Crispy Sweet Potato Wedges garnished with fresh parsley, resting on a rustic wooden serving board.
Crispy Sweet Potato Wedges

Golden wedges with crispy edges and tender centers, seasoned to perfection.

Golden roasted Brussels sprouts halves served hot with a light lemon squeeze and grated Parmesan.
Roasted Brussels Sprouts Halves

Golden, crispy halves roasted to perfection with olive oil and aromatic spices.

A close-up of crispy, caramelized Brussels sprouts drizzled with balsamic glaze, garnished with fresh thyme and cracked black pepper.
Brussels Sprouts with Balsamic

Crispy, caramelized Brussels sprouts finished with tangy-sweet balsamic glaze for a simple yet flavorful side dish.

Hearty Creamy Potato Salad served in a rustic bowl, garnished with fresh parsley, perfect alongside grilled burgers or barbecue chicken at a summer picnic.
Creamy Potato Salad

Tender potatoes, crisp vegetables and hard-boiled eggs folded in a tangy mayonnaise-based dressing with Dijon and herbs.