Tender grilled chicken over mixed greens, cherry tomatoes, cucumber and red pepper, with a creamy avocado-herb dressing.
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Tender grilled chicken over mixed greens, cherry tomatoes, cucumber and red pepper, with a creamy avocado-herb dressing.
Biscuit-wrapped beef parcels filled with cheddar and mozzarella, baked golden and finished with sesame.
Tender grilled chicken skewers with aromatic spices, served over creamy homemade hummus spread.
Golden-baked chicken balls with sage and caramelized onion; gluten-free option. Serve with honey-mustard or cranberry.
Light, airy waffles studded with fresh strawberries, finished with cream and maple syrup for a cozy brunch.
Patriotic ice cubes layered with blueberries, coconut and strawberries to chill and decorate summer drinks.
Silky dark chocolate ganache in a crisp cocoa crust, crowned with fresh strawberries for an elegant finish.
Juicy sirloin cubes seared and coated in garlic butter with parsley — a quick, low-carb crowd-pleaser.
Pâte sablée croustillante, crème pâtissière vanillée et fraises nappées pour un dessert printanier élégant.