Chocolate Covered Matzo Crackers (Printable)
Crispy matzo coated in smooth chocolate, finished with nuts, fruit, and sea salt for a perfect snack.
# What You'll Need:
→ Base
01 - 3 sheets plain matzo
→ Chocolate
02 - 7 oz semi-sweet or dark chocolate, chopped or chips
→ Toppings
03 - 2 tbsp chopped toasted nuts (almonds, pecans, or pistachios)
04 - 1 tbsp dried fruit (cranberries or apricots), finely chopped
05 - 1 tsp flaky sea salt
# How To Make It:
01 - Line a baking sheet with parchment paper. Arrange matzo sheets in a single layer, breaking pieces as necessary to fit the pan.
02 - Place chocolate in a heatproof bowl. Melt using a double boiler over simmering water or microwave in 20-second intervals, stirring frequently until completely smooth.
03 - Pour the melted chocolate evenly over the arranged matzo sheets. Spread using a spatula to create a uniform layer covering the entire surface.
04 - Immediately sprinkle the toasted nuts, dried fruit, and flaky sea salt over the chocolate while still melted. Press gently to adhere toppings.
05 - Allow chocolate to set at room temperature for 1 to 2 hours, or refrigerate for approximately 30 minutes until firm and completely cooled.
06 - Break the coated matzo into irregular pieces. Arrange on a serving platter or store in an airtight container.
# Expert Suggestions:
01 -
- Takes twenty minutes from start to finish but tastes like something from a fancy bakery
- The combination of crispy matzo and smooth chocolate creates the most satisfying texture
- Customizable with whatever nuts and dried fruits you have in your pantry
02 -
- Chocolate can seize if even a drop of water gets into it while melting, so keep everything completely dry
- Sprinkle your toppings immediately after spreading the chocolate or they wont adhere properly
03 -
- Use high quality chocolate since its the star ingredient and you can really taste the difference
- Toast your nuts beforehand for an extra layer of flavor that makes these taste truly special