Chocolate Covered Matzo Crackers

My roommate Sarah caught me making these at midnight during our first Passover away from home. The whole kitchen smelled like melted chocolate, and we ended up eating half the batch standing up before they even set. Something about the salty-sweet crunch makes it impossible to stop at just one piece.

Last year I brought a platter to our Seder and my uncle asked where I bought them. When I explained how simple they were, he couldnt believe it. Now theyre the one thing everyone actually asks me to make every single year.

Ingredients

• 3 sheets plain matzo: The foundation that gives this treat its signature crunch, broken to fit your baking sheet
• 200 g (7 oz) semi-sweet or dark chocolate: Chopped into evenly sized pieces helps it melt smoothly without scorching
• 2 tbsp chopped toasted nuts: Almonds and pecans add buttery richness that balances the dark chocolate
• 1 tbsp finely chopped dried fruit: Cranberries bring tart little pops of sweetness throughout
• 1 tsp flaky sea salt: The finishing touch that makes every bite sing and cuts through the richness

Instructions

Prep your canvas:

Line a baking sheet with parchment paper and arrange the matzo sheets in a single layer, breaking pieces as needed to fit snugly together

Melt the chocolate:

Place your chocolate in a heatproof bowl and melt it gently over simmering water or in the microwave in short twenty second bursts, stirring until glossy and smooth

Coat the matzo:

Pour that beautiful melted chocolate over the matzo and spread it evenly with a spatula, working quickly before it starts to set

Add the toppings:

Sprinkle the nuts, dried fruit, and sea salt over the chocolate while its still wet so everything sticks perfectly

Let it set:

Allow the chocolate to firm up at room temperature for one to two hours, or speed things up in the fridge for thirty minutes

Break and serve:

Once completely set, break the chocolate-covered matzo into rustic pieces and arrange them on your serving platter

Pin it

These became my go-to holiday gift after I wrapped some in parchment and tied them with twine for neighbors. The best part is how they look impressive but come together in less time than it takes to watch a sitcom episode.

Making It Your Own

I started drizzling white chocolate on top one year when I wanted them to look extra special for a party. The contrast against the dark chocolate makes them look like something from a chocolatier window. You can also swap the nuts for seeds if allergies are a concern.

Storage Secrets

These keep remarkably well in an airtight container for up to a week, though in my house they rarely last that long. I learned to separate layers with parchment paper so they dont stick together. They actually freeze beautifully too, which means I can make a double batch and pull them out for unexpected guests.

Serving Suggestions

These crackers shine on a dessert platter alongside fresh fruit or as part of a cheese board. I once served them with espresso after dinner and the combination was divine. Theyre also perfect for packaging in small boxes as homemade gifts.

• Break them into different sizes so guests can choose their perfect portion
• Let them come to room temperature before serving for the best texture
• Keep some untopped chocolate pieces on hand for chocolate purists

Pin it

Theres something satisfying about making such a delicious treat with such humble ingredients. Every time I make these I think about how the simplest recipes often become the ones we treasure most.

Recipe FAQs

→ Can I use different types of chocolate?

Yes, semi-sweet, dark, or dairy-free chocolate options work well to customize the flavor.

→ How do I ensure the chocolate sets properly?

Allow the chocolate to firm at room temperature for 1–2 hours or refrigerate for 30 minutes to set.

→ What toppings can I add?

Toasted nuts, dried fruit, and flaky sea salt add texture and flavor, but toppings are optional.

→ Can I store this treat for later?

Store in an airtight container at room temperature for up to one week to maintain freshness.

→ Is there a dairy-free alternative?

Using non-dairy chocolate allows a dairy-free version while keeping the same delicious taste.