Lunch Boards

Crisp chickpeas and cucumber in zesty lemon herb dressing. Ready in 15 minutes.

Golden-crisp chicken fillets topped with tossed Caesar and shaved Parmesan on toasted brioche.

Tender grilled chicken over mixed greens, cherry tomatoes, cucumber and red pepper, with a creamy avocado-herb dressing.

Crusty sourdough, melted brie and cheddar, fresh blackberries and honey-balsamic glaze for a sweet-tangy grilled sandwich.

Smoky grilled chicken skewers atop crisp greens with tomato, cucumber, avocado, and lemon-Dijon dressing.

Juicy grilled chicken meets creamy avocado and crisp vegetables in a wholesome bowl finished with tangy avocado dressing.

Tender chicken, crunchy pecans and grapes in a creamy dressing—ideal for lunches and picnics.

Fresh Mediterranean salad with diced vegetables, olives, feta, creamy hummus, and warm pita bread.

A wholesome bowl with quinoa, chickpeas, fresh vegetables, olives, and a tangy lemon-tahini dressing.