Winter Berry Smoothie Spinach Banana

Glossy purple smoothie fills a tall glass, topped with fresh berries and a straw beside a sliced banana and spinach leaves. Pin it
Glossy purple smoothie fills a tall glass, topped with fresh berries and a straw beside a sliced banana and spinach leaves. | tastypinboards.com

Whip up a delightful and healthy Winter Berry Smoothie in just 5 minutes. This vibrant blend features frozen mixed winter berries, fresh baby spinach, and ripe banana, all combined with your choice of milk. It's incredibly easy: simply combine all ingredients in a blender, including optional chia seeds or honey for an added boost or sweetness, and blend until smooth and creamy. Perfect for a quick, nutritious breakfast or a refreshing snack, offering a fantastic way to enjoy fruits and greens.

For best results, adjust sweetness to taste and consider adding a scoop of protein powder for extra nutrition. Customize with different milks like oat or soy, and garnish for a beautiful presentation. Ideal for a dairy-free, gluten-free, and vegetarian diet.

There are some mornings when the kitchen feels less like a workspace and more like a quiet sanctuary, especially when the light is still soft and the world outside is just stirring. I remember one crisp winter dawn, the air smelling faintly of woodsmoke, when I first threw these ingredients together. I needed something vibrant to cut through the morning chill, something that felt both comforting and invigorating.

A few years ago, my neighbor was recovering from a nasty cold and had lost her appetite for just about everything. I whipped up a double batch of this for her, straining a portion for a smoother texture, and delivered it with a small bouquet of daffodils. Seeing her face light up, even a little, as she sipped the vibrant purple concoction, made me realize this wasn’t just a drink; it was a little cup of sunshine.

Ingredients

  • Mixed Frozen Winter Berries: These are your flavor powerhouse, providing a tart sweetness and a beautiful color, plus freezing them eliminates the need for ice.
  • Ripe Banana: This unsung hero delivers natural sweetness and a creamy, dreamy texture that makes the smoothie so satisfying.
  • Fresh Baby Spinach: Don’t worry, you won’t taste it—it’s just there to sneak in a powerhouse of nutrients without altering the flavor profile.
  • Unsweetened Almond Milk: Our liquid base, it creates a smooth consistency and lets the fruit flavors shine; feel free to swap it out for your preferred milk.
  • Chia Seeds or Ground Flaxseed: These little gems are optional but highly recommended for a boost of fiber and omega-3s, and they help thicken the smoothie slightly.
  • Honey or Maple Syrup: Only if your fruit isn’t quite sweet enough, a touch of either can balance out the tartness, especially if you’re using cranberries.

Instructions

Gather Your Goodies:
Start by tossing your frozen berries, sliced banana, fresh spinach, and almond milk into your trusty blender. It’s like assembling a vibrant, healthy rainbow!
Add Your Boosts:
If you’re using chia seeds, flaxseed, or a touch of sweetener, now’s the time to add them to the blender with the other ingredients.
Blend Until Silky:
Secure the lid and blend on high for about 45 to 60 seconds, or until the mixture is perfectly smooth and creamy with no lingering chunks of spinach.
Taste and Adjust:
Give it a quick taste. If it needs a little more sweetness, add a tiny bit more honey or maple syrup and blend for another few seconds until combined.
Serve with Joy:
Pour your beautiful, nutrient-packed smoothie into two glasses and serve it immediately to enjoy its refreshing goodness.
Thick and frosty Winter Berry Smoothie with Spinach and Banana poured into a mason jar with a few chia seeds floating. Pin it
Thick and frosty Winter Berry Smoothie with Spinach and Banana poured into a mason jar with a few chia seeds floating. | tastypinboards.com

I remember one blustery Saturday morning, feeling a little overwhelmed with a long to-do list. I made this smoothie, and as I watched the colors swirl in the blender, a sense of calm washed over me. It was a small act of self-care, a moment of peaceful creation, that set the tone for a much more productive and positive day than I had anticipated.

The Greens You Can’t Taste

I used to be so hesitant about putting spinach in my smoothies, convinced it would turn everything into a grassy, unappetizing mess. But the secret, I learned, is to really pack it in with those strong fruit flavors. The berries and banana totally mask any hint of green, leaving you with all the nutrients and none of the "salad" taste. It’s a brilliant way to boost your daily vegetable intake without even noticing.

Customizing Your Creaminess

Achieving the perfect smoothie consistency is a bit of an art, and it often comes down to your personal preference. If you like it thicker, almost spoonable, start with slightly less milk and add a few ice cubes. For a thinner, more drinkable texture, simply add a splash more milk until you hit that sweet spot. Don’t be afraid to experiment with the ratios until it’s just right for you.

Beyond the Breakfast Glass

While this smoothie is a breakfast champion, its versatility extends far beyond the morning meal. It makes an excellent post-workout refuel, a quick afternoon pick-me-up, or even a healthier dessert alternative. Think about freezing any leftovers into popsicles for a refreshing summer treat, or adding a scoop of vanilla protein powder to transform it into a more substantial snack.

  • Consider freezing extra banana slices ahead of time for an even creamier, colder smoothie.
  • Try adding a tiny pinch of ginger or cinnamon for an unexpected warm spice note that complements the berries beautifully.
  • Always blend the softer ingredients first with the liquid, then add the frozen fruit last for optimal blending.
Vibrant berry purple-green smoothie in a stem glass, garnished with a skewer of berries and mint, perfect for a healthy breakfast. Pin it
Vibrant berry purple-green smoothie in a stem glass, garnished with a skewer of berries and mint, perfect for a healthy breakfast. | tastypinboards.com

This Winter Berry Smoothie isn’t just a recipe; it’s an invitation to start your day with intention and a burst of vibrant goodness. Enjoy every refreshing sip!

Recipe FAQs

You can use any mixed frozen winter berries such as blueberries, raspberries, blackberries, or cranberries. Fresh berries can also be used, though you might want to add a few ice cubes for a colder, thicker texture.

Absolutely! This smoothie is naturally dairy-free if you use a plant-based milk like almond, oat, or soy milk. For a vegan version, ensure you use a plant-based milk and opt for maple syrup instead of honey as a sweetener, or omit sweetener altogether.

To boost the nutritional value, consider adding a tablespoon of chia seeds or ground flaxseed, as suggested. A scoop of your favorite protein powder can also be blended in for an extra protein kick, making it even more satisfying.

For a thicker smoothie, use less liquid or add a few extra ice cubes. If you prefer it sweeter, incorporate a tablespoon of honey or maple syrup. You can taste after blending and add more as needed to suit your preference.

While spinach blends in almost undetected and adds great nutrients, you could substitute it with other mild greens like kale. If using kale, you might want to remove the tough stems first and blend for a little longer to ensure a smooth consistency.

This smoothie is incredibly quick to make, requiring only 5 minutes of preparation time. There is no cooking involved, making it an ideal choice for a fast and healthy meal or snack.

Winter Berry Smoothie Spinach Banana

Enjoy a refreshing, nutrient-packed blend of winter berries, spinach, and banana. A vibrant start to any day.

Prep 5m
Cook 1m
Total 6m
Servings 2
Difficulty Easy

Ingredients

Fruits

  • 1 cup mixed frozen winter berries (blueberries, raspberries, blackberries, cranberries)
  • 1 ripe banana, peeled and sliced

Greens

  • 1 cup fresh baby spinach, washed

Liquids

  • 1 cup unsweetened almond milk

Optional Additions

  • 1 tablespoon chia seeds or ground flaxseed
  • 1 tablespoon honey or maple syrup

Instructions

1
Prepare Ingredients for Blending: Place the frozen berries, banana slices, fresh spinach, and unsweetened almond milk into a high-speed blender.
2
Add Optional Mix-ins: If desired, add 1 tablespoon of chia seeds or ground flaxseed, and 1 tablespoon of honey or maple syrup to the blender.
3
Blend until Smooth: Secure the blender lid and process on high speed for approximately 45–60 seconds, or until the mixture is completely smooth and creamy.
4
Adjust Flavor Profile: Taste the smoothie and adjust the sweetness level if necessary by adding a small amount of additional sweetener, then blend briefly to combine.
5
Serve Immediately: Pour the prepared smoothie into two individual glasses and serve promptly for optimal freshness and texture.
Additional Information

Equipment Needed

  • Blender
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Nutrition (Per Serving)

Calories 110
Protein 2g
Carbs 25g
Fat 2g

Allergy Information

  • Contains: Tree nuts (if using almond milk).
  • May contain: Soy (if using soy milk), dairy (if using dairy milk).
  • Individuals with allergies should carefully review all ingredient labels for potential cross-contamination.
Nicole Stanton

Sharing simple, flavorful recipes and kitchen tips for busy home cooks and food lovers.