Dinner Boards

Tender chicken simmered in a creamy garlic mushroom sauce, perfect over pasta, rice, or potatoes.

Elegant seafood crêpes with creamy béchamel sauce, featuring shrimp and crab in delicate French-style crepes.

Southern stew featuring tender chicken, smoky sausage, fresh okra in a flavorful tomato broth.

Tender lamb shoulder slow-cooked with spices and finished with sweet-tart pomegranate accents.

Tender shrimp combined with creamy stone-ground grits and a savory cheese topping.

Tender beef wrapped in tortillas and topped with bold red chili sauce and melted cheese.

Slow-braised lamb shoulder melded with warm spices and tangy pomegranate molasses.

Juicy beef meatballs with garlic, ginger, and Sriracha glazed in spicy-sweet sauce served on jasmine rice.

Comforting soup with tender corned beef, cabbage, potatoes, and carrots in a rich broth.